In this episode, Commissioner Armando Vilaseca is joined by a roundtable of experts to discuss the USDA's Healthy, Hunger-Free Kids Act. They explore the challenges and opportunities the new nutrition standards have created, menu planning and collaboration, the farm-to-school movement, school gardens, and act H.234.
Marissa Parisi, Executive Director, Hunger Free Vermont
Abbie Nelson, Director, Vermont FEED
Doug Davis, President, School Nutrition Association of Vermont
Brooke Gannon, Child Nutrition Programs, Vermont Agency of Education