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PROGRAMS & SERVICES:
CHILD NUTRITION:
SCHOOL NUTRITION PROGRAMS:
PUBLICATIONS & RESOURCES

   
PUBLICATIONS & RESOURCES
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  Act 145 Report (Act 145: An Act Relating to Use of Vermont Products and Nutrition Education in Schools)Clicking this link will open a PDF document 
This document provides information about the number of school districts that have or have not adopted a wellness policy and a detailed review of the adopted policies from a minimum of 10% of the schools that reported having a policy in place. All schools that receive federal funds for breakfast and/or lunch programs were required to adopt a wellness policy by the beginning of the 2006-2007 school year.
   
  Managing Life-threatening Allergic Conditions in SchoolsClicking this link will open a PDF document
This manual provides school personnel with detailed information about life-threatening allergies and best practices for schools, students and families. A model policy template is also included.
   
  Small Farms/School Meals Initiative: A Step-by-Step Guide on How to Bring Small Farms and Local Schools Together (PDF)Clicking this link will open a new browser window and take you off the department's Web site.
A comprehensive approach to connecting small farms to the school meal programs began in the summer of 1997. At that time, the Small Farms/School Meals Initiative, popularly called the “farm-to-school” initiative, started. This initiative—which is based on the cooperation of federal, state and local governments, as well as local farm and educational organizations—encourages small farmers to sell fresh fruits and vegetables to schools and schools to buy this wholesome produce from small farmers.
   
  Free and Reduced Report for 2008Clicking this link will open a PDF document 
The department publishes an annual report showing the number and percent of students eligible for free and reduced price school meals for every school that participates in the National School Lunch Program.
   
  Team NutritionClicking this link will open a new browser window and take you off the department's Web site.
Team Nutrition is USDA’s resource for nutrition education, food service program operations and best practices. Team Nutrition is an initiative of the USDA Food and Nutrition Service to support the Child Nutrition Programs through training and technical assistance for foodservice, nutrition education for children and their caregivers, and school and community support for healthy eating and physical activity.
   
 

Child Nutrition News (January 2008)Clicking this link will open a PDF document 
This quarterly e-newsletter contains information for school nutrition programs. Articles include information about links to the USDA policies, new USDA recipes and breakfast promotion.

   

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