Funding Opportunities


2015 Food Service Equipment Grants
Funds are available to Vermont Schools participating in the School Lunch and School Breakfast Programs and to those schools who wish to implement the School Lunch or Breakfast Program.  The grant funds are available as matching funds to support the purchase of food service equipment that will improve the infrastructure of food production and to support the purchase of Computer Point of Sale meal counting and claiming systems to ensure program accountability and integrity.  This grant does not apply to equipment that has already been purchased.

Applications for Food Service Equipment Grants must be received at the Child Nutrition Programs office by 4:30 pm on April 4, 2014. Applications received after this date will not be accepted for this round.  Faxed submissions will not be accepted.

Contact:  Cheryl Barrows, Child Nutrition Programs, 479-1360

  HealthierUS School Challenge
The USDA’s HealthierUS School Challenge (HUSSC) awards are a way for the USDA to recognize schools that have created healthier school environments through improvements in the quality of food while providing both nutrition and physical education to promote healthy lifestyles.

Page Last Updated on March 18, 2014