|
Summer Food Service Program Meal Pattern Requirements |
 edu-nutrition-sfsp-meal-pattern.pdf |
02 Jan 2020 |
PDF |
|
Agenda Item N: Draft Discussion Paper |
state-board-agenda-item-111516-n.pdf |
15 Nov 2016 |
PDF |
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Clarification on Health Guidance for Public and Private Prekindergarten |
clarification-on-health-guidance-for-public-and-private-prekindergarten-education-programs |
11 Sep 2020 |
PDF |
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Agenda Item F - Chair’s Report |
edu-state-board-item-121317-f.pdf |
13 Dec 2017 |
PDF |
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New England Kurn Hattin AR Summary 2018 |
edu-nutrition-ne-kurn-hattin-ar-summary-2018.pdf |
31 May 2018 |
PDF |
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Sample Graduation Proficiencies - Transferable Skills |
Sample Graduation Proficiencies - Transferable Skills |
16 Aug 2016 |
PDF |
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Item E: Southwest Vermont SU request to rescind waiver granted in Februrary 2013 |
Southwest Vermont SU request to rescind waiver from February 2013 |
15 May 2019 |
PDF |
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Local Annual Performance Report SY 2017-2018, SU026 |
Local Annual Performance Report SY 2017-2018, SU026 |
25 Jun 2020 |
PDF |
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State Plan: State Accountability, All Indicators |
edu-essa-state-plan-one-pager-all-indicators-6-9-19.pdf |
20 Jun 2019 |
PDF |
|
Agenda Item D2 - Supervisory Union Record Retention |
edu-state-board-item-d2-02_21_18_green sheet.pdf |
21 Feb 2018 |
PDF |
