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Vermont Summer Food Service Program (SFSP) closed enrolled sites waiver request |
 edu-vermont-SFSP-waiver-request-closed-enrolled-sites_0.pdf |
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10 Feb 2020 |
PDF |
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SBE Draft Minutes from December 13, 2017 |
edu-state-board-draft minutes-from-121317.pdf |
Minutes |
13 Dec 2017 |
PDF |
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Postsecondary Transition Planning Presentation 2020 |
Postsecondary Transition Planning Presentation 2020 |
|
01 Apr 2020 |
PDF |
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Christ the King School AR Summary |
edu-nutrition-christ-the-king-ar-summary.pdf |
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03 Oct 2017 |
PDF |
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Series 6000 - School Buildings and Sites |
edu-state-board-rules-series-6000.pdf |
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16 Dec 2016 |
PDF |
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Agenda Item C5: Renewal of General Independent School Approval, Mid Vermont Christian School, White River Junction |
state-board-agenda-item-022117-c5.pdf |
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21 Feb 2017 |
PDF |
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Sample Graduation Proficiencies – Media Arts |
Sample Graduation Proficiencies – Media Arts |
|
26 Jan 2018 |
PDF |
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Project-Based Learning: An Interdisciplinary Approach |
Project-Based Learning: An Interdisciplinary Approach |
|
10 Mar 2021 |
PDF |
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FAQ on How Summer Food Service Program Regulations Differ from National School Lunch Program Regulations |
faq-on-how-sfsp-regulations-differ-frmo-nslp-regulations |
|
03 Sep 2020 |
PDF |
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Transcript Review Worksheet - Dance |
 Dance Worksheet 10.14.19.docx |
|
14 Oct 2019 |
PDF |
