|
USDA Foods Catalog Worksheet 2020-2021 (PDF) |
 edu-nutrition-usda-foods-cat-worksheet-sy20-21.pdf |
10 Feb 2020 |
PDF |
|
New End of the Year Assessment (EOYA) |
 home-study-end-of-the-year-assessment-powerpoint |
10 Feb 2020 |
Presentation |
|
Empowered Paraprofessionals Presenter Application Form |
 Empowered Paraprofessionals Presenter Application Form |
10 Feb 2020 |
Text |
|
North Country Schools - ENCORE Site Visit Report 2019-2020 |
north-country-schools-encore-site-visit-report |
10 Feb 2020 |
PDF |
|
Request for Presenters Empowered Paraprofessionals |
Request for Presenters Empowered Paraprofessionals |
10 Feb 2020 |
PDF |
|
Vermont Summer Food Service Program (SFSP) closed enrolled sites waiver request |
edu-vermont-SFSP-waiver-request-closed-enrolled-sites_0.pdf |
10 Feb 2020 |
PDF |
|
Vermont Summer Food Service Program (SFSP) First-Week Visit Waiver Request |
Vermont-Summer-Food-Service-Program-first-week-visit-waiver-request.pdf |
10 Feb 2020 |
PDF |
|
Programs Approved for the Preparation of Educators |
 edu-educator-quality-ropa-programs-approved-preparation-educators 2-3-20.xlsx |
11 Feb 2020 |
Spreadsheet |
|
Proficiency-Based Graduation Requirements: Supervisory Union/District Websites |
Proficiency-Based Graduation Requirements: Supervisory Union/District Websites |
11 Feb 2020 |
PDF |
|
VTmtss Office Hour – February 2020 Presentation Slides |
VTmtss Office Hour – February 2020 Presentation Slides |
11 Feb 2020 |
PDF |
