|
VSBPE Item 1LC Family and Consumer Science |
 edu-vsbpe-item-1lc-03-28-18.pdf |
|
28 Mar 2018 |
PDF |
|
Rescinded - Memo: COVID-19 Prevention and Mitigation Measures for Winter 2022 |
rescinded-edu-vdh-memo-french-levine-advisory-covid19-prevention-measures-winter-2022 |
|
14 Mar 2022 |
PDF |
|
Agenda Item K: Draft Minutes - October 17th meeting |
Draft Meeting Minutes from October 17 |
|
29 Oct 2018 |
PDF |
|
VSBPE Draft Minutes, October 23, 2019 |
VSBPE Draft Minutes October 23, 2019.pdf |
Minutes |
31 Oct 2019 |
PDF |
|
Item D: Letter to Battenkill Valley SU |
Letter to Battenkill Valley SU |
|
20 May 2020 |
PDF |
|
21St Century Community Learning Centers Statewide Evaluation Report 2015-2016 |
21St Century Community Learning Centers Statewide Evaluation Report 2015-2016 |
|
24 Mar 2017 |
PDF |
|
SBE Legislative Subcommittee - Draft Minutes, December 20, 2017 |
edu-state-board-leg subcommittee-draft-minutes-122017.pdf |
|
20 Dec 2017 |
PDF |
|
FY 2019 State APR Indicator 13: Secondary Transition |
FY 2019 State APR Indicator 13: Secondary Transition |
|
01 Jun 2021 |
PDF |
|
Mexicali Corn USDA Recipe for Schools |
edu-nutrition-USDA-recipe-mexicali-corn.pdf |
|
29 Oct 2021 |
PDF |
|
Secretary's Proposed Plan under Act 46, Sec. 10 |
edu-secretary-proposal-act46-sec-10.pdf |
|
01 Jun 2018 |
PDF |
