|
Winter Seasonal Cycle Menu with Meal Components |
 edu-nutrition-cycle-menu-winter-menu.xlsx |
|
15 Nov 2021 |
Spreadsheet |
|
Spring Seasonal Cycle Menu with Meal Components |
edu-nutrition-cycle-menu-spring-menu.xlsx |
|
15 Nov 2021 |
Spreadsheet |
|
COVID-19 Personal Protective Equipment (PPE) Guidance for Schools |
 edu-covid19-ppe-guidance-for-schools |
|
15 Nov 2021 |
PDF |
|
Item G Public Comment on Rules Series 2200 |
edu-state-board-item g-rules series 2200 public comments-11-17-21.pdf |
Agenda |
15 Nov 2021 |
PDF |
|
Linking Health & Learning Newsletter: November 2021 |
Linking Health & Learning Newsletter: November 2021 |
Newsletter |
16 Nov 2021 |
PDF |
|
Document Submission Form 2- Pre-Contract Award |
 edu-nutrition-document-submission-2.docx |
|
16 Nov 2021 |
Text |
|
Document Submission Form 3- Post-Contract Award |
edu-nutrition-document-submission-3.docx |
|
16 Nov 2021 |
Text |
|
Food Service Management Company (FSMC) Bid Criteria Provisions- Instructions and Guidance |
edu-nutrition-bid-criteria-instructions-and-guidance.pdf |
|
16 Nov 2021 |
PDF |
|
Document Submission Form 1 - RFP/IFB |
edu-nutrition-document-submission-1.docx |
|
16 Nov 2021 |
Text |
|
State Board of Education Meeting-Item M-11-17-21 |
edu-state-board-item m-sel presentation-11-17-21.pdf |
Agenda |
16 Nov 2021 |
PDF |
