|
CHICKEN PARMESAN - USDA FOODS |
 edu-nutrition-USDA-recipe-chicken-parmesan.pdf |
|
29 Oct 2021 |
PDF |
|
Strong and Healthy Start: Guidance for K-12 Science Laboratory Safety |
strong-healthy-start-guidance-for-k12-science-laboratory-safety |
|
17 Sep 2020 |
PDF |
|
Item L - The Compass School - Letter from Rick Gordon |
Letter from Rick Gordon |
|
15 May 2019 |
PDF |
|
VSBPE Agenda Item 3(PAC): Revised ROPA Standards with Track Changes |
VSBPE Agenda Item 3PAC - Revised ROPA Standards with Track Changes.pdf |
|
28 May 2020 |
PDF |
|
VSBPE Agenda Item 7A: NVU-Lyndon Teach Out Plans |
VSBPE Agenda Item 7A NVU-L Teach-Out Plan.pdf |
|
09 Jul 2020 |
PDF |
|
VSBPE Agenda Item 2PAC: TAP's Request for Student Observation Waiver |
Agenda Item 2PAC - TAP's Request for Student Observation Waiver.pdf |
|
13 Aug 2019 |
PDF |
|
Act 1 Ethnic and Social Equity Standards Advisory Working Group Draft Meeting Minutes from July 23, 2020 |
Act 1 Ethnic and Social Equity Standards Advisory Working Group Draft Meeting Minutes from July 23, 2020 |
Minutes |
23 Jul 2020 |
PDF |
|
VSBPE Agenda Item 2A: Staff Report 9-19-19 |
VSBPE Agenda Item 2A Staff Report.pdf |
|
19 Sep 2019 |
PDF |
|
CACFP Harvest Application Training Session |
edu-nutrition-harvest-cacfp-application-training-session.pdf |
|
28 Oct 2021 |
PDF |
|
Draft for Public Comment: Policy on Nondiscriminatory School Branding |
draft-for-public-comment-policy-on-nondiscriminatory-school-branding |
|
01 Jul 2022 |
PDF |
