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Act 173 Advisory Group Draft Special Minutes from February 3, 2020 |
 Act 173 Advisory Group Draft Special Minutes from February 3, 2020 |
Minutes |
03 Feb 2020 |
PDF |
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Vermont Summer Food Service Program (SFSP) closed enrolled sites waiver request |
edu-vermont-SFSP-waiver-request-closed-enrolled-sites_0.pdf |
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10 Feb 2020 |
PDF |
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Vermont Summer Food Service Program (SFSP) offer vs. serve (OVS) to non -school food authority sponsors (SFA) waiver request |
edu-Vermont-SFSP-Waiver-Request-OVS-for-Non-SFA-Sponsors_0.pdf |
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04 Feb 2019 |
PDF |
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Vermont Summer Food Service Program (SFSP) First-Week Visit Waiver Request |
Vermont-Summer-Food-Service-Program-first-week-visit-waiver-request.pdf |
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10 Feb 2020 |
PDF |
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Vermont Summer Food Service Program (SFSP) time requirements waiver |
edu-nutrition-vermont-sfsp-waiver-request-time-requirements_0.pdf |
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10 Feb 2020 |
PDF |
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Waiver Request to Serve Meals at Schools under SFSP and SSO During Unanticipated School Closures |
edu-nutrition-vermont-unanticipated-school-closure-waiver_0.pdf |
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10 Feb 2020 |
PDF |
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USDA Foods Catalog Worksheet 2020-2021 |
 edu-nutrition-usda-foods-cat-worksheet-sy20-21.xlsx |
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10 Feb 2020 |
Spreadsheet |
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USDA Foods Catalog Worksheet 2020-2021 (PDF) |
edu-nutrition-usda-foods-cat-worksheet-sy20-21.pdf |
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10 Feb 2020 |
PDF |
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New End of the Year Assessment (EOYA) |
 home-study-end-of-the-year-assessment-powerpoint |
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10 Feb 2020 |
Presentation |
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Proficiency-Based Learning Testimony - Jonah Ibson |
Proficiency-Based Learning Testimony - Jonah Ibson |
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21 Jan 2020 |
PDF |
