CFP Grants Management System Training
Location: 327 US Route 302, Suite 1, Barre, VT
Contact: Karen Abbott, (802) 479-1370
Registration: CFP Grants Management System Training Registration
CFP Grants Management System Training
Location: 1117 Williston Rd., South Burlington, VT
Contact: Karen Abbott, (802) 479-1370
Registration: CFP Grants Management System Training Registration
CFP Grants Management System Training
Location: 374 Emerson Falls Rd., Suite 1, St. Johnbury, VT
Contact: Karen Abbott, (802) 479-1370
Registration: CFP Grants Management System Training Registration
This two-day learning opportunity will enhance participants' lesson planning processes. Specifically, participants will focus on creating contexts for meaningful language use within settings that integrate content and academic language learning. Throughout this process, participants will explore elements of the WIDA Standards Framework in depth as they design instruction that promotes students' content learning and language development. Register online.
Contact: Jim McCobb at (802) 479-1273.
This training is a great opportunity for new directors, managers, cooks or any other CACFP staff to receive in depth training regarding CACFP. Participants will learn about recordkeeping, determining income eligibility, expense logs, claims submission, sponsorship responsibilities, menu planning, meal production records, portion size, meal service, basic kitchen, and food safety requirements. It is also a great refresher course for anyone who has participated in the program for many years. This training can count toward your annual training requirements. Register for the CACFP New Manager's Training
Location: 219 North Main Street, Room 304, Barre, VT 05641
Contact: Becca Cochran, (802) 479-1192, rebecca.cochran@vermont.gov
This training is a great opportunity for new directors, managers, cooks or any other CACFP staff to receive in depth training regarding CACFP. Participants will learn about recordkeeping, determining income eligibility, expense logs, claims submission, sponsorship responsibilities, menu planning, meal production records, portion size, meal service, basic kitchen, and food safety requirements. It is also a great refresher course for anyone who has participated in the program for many years. This training can count toward your annual training requirements. Register for the CACFP New Manager's Training
Location: 219 North Main Street, Room 304, Barre, VT 05641
Contact: Becca Cochran, (802) 479-1192, rebecca.cochran@vermont.gov
This training is a great opportunity for new directors, managers, cooks or any other CACFP staff to receive in depth training regarding CACFP. Participants will learn about recordkeeping, determining income eligibility, expense logs, claims submission, sponsorship responsibilities, menu planning, meal production records, portion size, meal service, basic kitchen, and food safety requirements. It is also a great refresher course for anyone who has participated in the program for many years. This training can count toward your annual training requirements. Register for the CACFP New Manager's Training
Location: 219 North Main Street, Room 304, Barre, VT 05641
Contact: Becca Cochran, (802) 479-1192, rebecca.cochran@vermont.gov
This training is a great opportunity for new directors, managers, cooks or any other CACFP staff to receive in depth training regarding CACFP. Participants will learn about recordkeeping, determining income eligibility, expense logs, claims submission, sponsorship responsibilities, menu planning, meal production records, portion size, meal service, basic kitchen, and food safety requirements. It is also a great refresher course for anyone who has participated in the program for many years. This training can count toward your annual training requirements. Register for the CACFP New Manager's Training
Location: 219 North Main Street, Room 304, Barre, VT 05641
Contact: Becca Cochran, (802) 479-1192, rebecca.cochran@vermont.gov
Registration for the BEST Plus 2.0 assessment training for new administrators is now open.
This training will prepare participants to administer the BEST Plus 2.0 assessment of English language proficiency of adult English language learners.
Date: Friday, December 1, 2017
Time: 9:00 a.m. – 4:00 p.m. with a lunch break. PLEASE BRING A BAG LUNCH.
Location: Vermont Agency of Education, Barre, Room 423 (4th Floor)
Note: Space is limited.
Who should attend?
AEL staff: please register by November 17, 2017 in DataWorks.
Questions, or other interested individuals: please contact Robin Castle, State Director of Adult Education and Literacy, 802-479-1279
Join this all-day intensive session to prepare your program for the changes to the Child and Adult Care Food Program meal pattern that will take effect October 1, 2017. We will discuss the updated changes to the meal pattern in depth with hands on activities and recipes to prepare you for the implementation of the new meal pattern. The training will be held in-person at our office in Barre. The trainings will be from 9:00 am ~ 3:30 pm, and participants will earn 6 hours of continuing education credits. You will be on your own for lunch from 12 until 12:45. This training is free!
Location: 219 North Main Street, Barre, VT 05663
Contact: rebecca.cochran@vermont.gov, (802) 479-1192
